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goat kid Or mutton, With Thick broth


This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Goat Kid or Mutton, with Thick Broth. Get kid or mutton and cut it into small pieces, and put it into a pot with salt pork; then get sage, mint and onion, and cook everything together; then get good spices and saffron, distemper them with the meat's broth and let everything boil together until the meat falls apart; then lift the meat out into a dish with the thick broth.

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