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Porridge For A Sick Person


This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Porridge for a Sick Person. Get barley flour, almond milk and chicken broth, and put the flour, sieved, into the milk and set it to cook till done; dish it out; as it finishes cooking, add fine sugar.

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