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peas With salt pork

This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Peas with Salt Pork. Get peas in the shell and bring them to a boil; get marbled salt pork and cut it into slices half a finger long, and fry them a little; then set the peas to fry with the pork, and add in a little verjuice, a little must, sugar and cinnamon. The same can be done with beans.


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