MC Logo

peas With salt pork


This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Peas with Salt Pork. Get peas in the shell and bring them to a boil; get marbled salt pork and cut it into slices half a finger long, and fry them a little; then set the peas to fry with the pork, and add in a little verjuice, a little must, sugar and cinnamon. The same can be done with beans.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact