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Black fish

This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Black Fish. They should be fried; then garnish them with orange [juice] and pepper.


Recipes with similar titles:

If you want to make black fish (Das Kochbuch des Meisters Eberhard)

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