MC Logo

Sea bream

This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

[Sea Bream is good roasted and boiled and on the grill and soused in vinegar.]


Recipes with similar titles:

Sea bream (Le Viandier de Taillevent)

224 SEA BREAM (Libre del Coch)

Sea-Bream (The Neapolitan recipe collection)

Home : Recipes : Menus : Search : Books : FAQ : Contact