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Sea bream


This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

[Sea Bream is good roasted and boiled and on the grill and soused in vinegar.]

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Recipes with similar titles:

Sea bream (Le Viandier de Taillevent)

224 SEA BREAM (Libre del Coch)

Sea-Bream (The Neapolitan recipe collection)




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