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Fritters Shaped Like Ravioli

This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Fritters Shaped Like Ravioli. Get almonds, clean pinenuts, walnuts, raisins, figs, milt of good fish and their liver, marjoram, mint, parsley and good spices, and grind everything together with saffron; make the Fritters as you saw for Ravioli [Recipe 10] - that is, with the mixture wrapped in a dough made with sugar and rosewater- and fry them in good oil.


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