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Broad beans In A Pan


This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Broad Beans in a Pan. Get enough broad-bean paste for the size of fritter you want to make, and get chervil, a little sage, chopped figs, apples, mint and parsley, mix everything together and fry it in good oil; remove it onto a round platter with fine spices on top.

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