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Good Calisoni

This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Good Calisoni. Make a filling as is described for the Marzipan Torte [Recipe 180], copied among Lenten Dishes; make up a dough with sugar and rosewater and spread it out as if you intended to make ravioli, and so wrap the mixture in this dough, making the Calisoni as large or small as you wish.


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