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eggs In Cups


This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Eggs in Cups. Get fresh eggs, get a cup or bowl and grease it with butter, break the eggs into it, sprinkle them with sugar, cinnamon and salt, cover with another bowl and put it on hot coals and they will cook quickly; then you can put orange juice or verjuice on top.

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