MC Logo

herb Omelet


This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Herb Omelet. Get chard, parsley, a little marjoram and mint and extract their juice; get grated cheese, cinnamon and sugar, and distemper everything together; then get a pan and fry it in good butter; garnish it with fine spices.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact