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herb Omelet

This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Herb Omelet. Get chard, parsley, a little marjoram and mint and extract their juice; get grated cheese, cinnamon and sugar, and distemper everything together; then get a pan and fry it in good butter; garnish it with fine spices.


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