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Balled mustard For Trips

This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Balled Mustard for Trips. Get mustard seed and, when it has steeped a day, grind it up with a handful of raisins, cloves, cinnamon and a little pepper, and with this paste form balls, small or as large as a walnut; then set them to dry on a board; when dry, you can take them when you go riding; to distemper them, use verjuice or must or wine or vinegar.


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