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French mustard


This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

French Mustard. It is distempered with only tart wine or must. This is the French Mustard, with neither head nor feet.

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Recipes with similar titles:

154 French Mustard (Libre del Coch)




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