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Daily Sauce


This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Daily Sauce. Get an ounce and a half of ginger, an ounce of pepper and eight tomesi-worth of saffron, and boil it with vinegar or bitter wine until these unground spices have given their flavor to the bitter wine.

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