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Sauce For Any Game Animal

This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Sauce for Any Game Animal (stag, bear, deer or other). Clean the meat and roast or boil it; then make this sauce: get a toasted, crustless loaf of bread with a handful of the animal's meat and pepper, ginger and saffron, and grind it up together; distemper this with lean broth, verjuice and honey, and boil it until it is thick; put it into bowls.


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