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marzipan Sauce


This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Marzipan Sauce. Get four fingers of marzipan, grind it up with a little good ginger and distemper it with lemon juice and strong, sweet pomegranate juice. This is a good sauce.

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