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A Sauce Called broom Blossom

This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

A Sauce called Broom Blossom. Get almonds, saffron and egg yolks, grind them all together and distemper, straining the mixture, and adding in ground ginger and verjuice.


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