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A Good Sauce

This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

[A Good Sauce. Get strong, sweet pomegranates and take out a beaker of [their] wine and boil it with half a pound of sugar and half an ounce of cinnamon; note that it should boil a lot and slowly.]


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