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Side-dishes: plaice

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Side-dishes: plaice, lamprey in clay. Roast: other slabs [of fish? or perhaps trenchers here (JH)] and sixteen oranges, porpoise in its sauce, mackerel, sole, bream, shad with cameline or in verjuice, rice with fried almonds on top; sugar for rice and for apples, one pound; little towels.


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