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For The Soups: almonds


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

For the soups: almonds, six pounds; powdered ginger, half a pound; saffron, half an ounce; small spices, two ounces; powdered cinnamon, a quarter-pound, sugared almonds, half a pound.

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