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Fourth Platter

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Fourth platter. Water-fowl a la dodine, smothered rice, and a mold of eels with hot sauce.


Recipes with similar titles:

Fourth platter (Le Menagier de Paris)

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