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Third Service


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Third service. Frumenty with porpoise, rich pasties and roast mackerel, pompano in a roast and thin pancakes, oysters, fried dried fish with a crisp pastry of pike.

autodoc



Recipes with similar titles:

For the third service (Ouverture de Cuisine)

Third service (Ouverture de Cuisine)

Third service (Le Menagier de Paris)

Third service (Le Menagier de Paris)

Third service (Le Menagier de Paris)

Third service (Le Menagier de Paris)

Third service (Le Menagier de Paris)

Third service (Le Menagier de Paris)

Third service (Le Menagier de Paris)

Third service (Le Menagier de Paris)

Third service (Le Menagier de Paris)

Third service (Le Menagier de Paris)

Third service (Le Menagier de Paris)

Third service (Le Menagier de Paris)




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