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First Service


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

First service. Cooked apples, fat figs, Grenache wine, cress and mint, strained peas, shad, salted eel, herrings and fat peas, a white broth over perch, and dried perch in a sauce over fried fish.

autodoc



Recipes with similar titles:

For the first service (Ouverture de Cuisine)

For the first service (Ouverture de Cuisine)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)




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