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First Service


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

First service. Strained peas, thick soup, oyster stew, a white sauce of pike and perch, thick soup of cress, herring, fat peas, salted eels, loach in water.

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Recipes with similar titles:

For the first service (Ouverture de Cuisine)

For the first service (Ouverture de Cuisine)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)




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