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First Service And Platter

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

First service and platter. Cooked apples, large roasted Provence figs with laurel leaves [bay leaves] on them, cress and sorrel with vinegar, strained peas, salted eels, white herring, sauce over a grill of saltwater and freshwater fish.


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