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First Service


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

First service. Three sorts of soup, whole capons in a white broth, a cauldron of [things dug up--root vegetables?(JH)], venison in soup, loach and eels cut lengthwise on top.

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Recipes with similar titles:

For the first service (Ouverture de Cuisine)

For the first service (Ouverture de Cuisine)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

First service (Le Menagier de Paris)

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First service (Le Menagier de Paris)

First service (Le Menagier de Paris)




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