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Fourth Service


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Fourth service. Jelly, crayfish, plaice in water, various small freshwater fish in cold sage soup, numbles in hot sauce, tailemouse and cow pies.--Soup to finish, known as jelly.

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Recipes with similar titles:

Fourth service (Ouverture de Cuisine)

Fourth service (Le Menagier de Paris)

Fourth service (Le Menagier de Paris)

Fourth service (Le Menagier de Paris)




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