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First Platter


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

First platter. Game stew, hens with herbs, a broth of verjuice and mint, a [?something with spikes or spines, possibly a sea-cucumber(JH)] of [or in (JH)] a bacon gruel, pike and loach in water, salted young lampreys and red mullet.

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Recipes with similar titles:

First platter (Le Menagier de Paris)

First platter (Le Menagier de Paris)

First platter (Le Menagier de Paris)




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