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Second Platter


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Second platter. Hare stew and ribs, strained peas, salted and coarse meat, smoked eels and other fish.

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Recipes with similar titles:

Second platter (Le Menagier de Paris)




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