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cow's Udders

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Cow's Udders. Cooked with meat and eaten like meat. .

Item, salted with mustard sauce. .

Item, sometimes cut in strips and roasted on the grill, cooked fresh.


Other versions of this recipe:

Cow's udder (Ouverture de Cuisine)

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