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Fine Powder Of Spices

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

FINE POWDER of spices. Take (probably: Ed.) an ounce and a drachma of white ginger, (probably: Ed.) a quarter-ounce of hand-picked cinnamon, half a quarter-ounce each of grains and cloves, and (probably: Ed.) a quarter-ounce of rock sugar, and grind to powder.


Other versions of this recipe:

Fine Powder (Le Viandier de Taillevent)

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