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This Is The Way To Make Compote

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

THIS IS THE WAY TO MAKE COMPOTE. Note that you must start by St. John's Day which is the twenty-fourth day of June.


Other versions of this recipe:

For to make a compost (Liber cure cocorum [Sloane MS 1986])

COMPOST (Forme of Cury)

Compast (Fourme of Curye [Rylands MS 7])

To mak compost (A Noble Boke off Cookry)

Compost (pickle) good and perfect (Libro di cucina / Libro per cuoco)

Peris in compost (Two Fifteenth-Century Cookery-Books)

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