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Note That After The Great Heat Of June

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Note that after the great heat of June, spice soups come into season, and after Saint Remy's Day [October 1], broths of veal, hare, oysters, etc.


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