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The Best Strained Meats You Can Have On Meat Days Are Made From The Necks Of pullets And chicks

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

The best strained meats you can have on meat days are made from the necks of pullets and chicks. And you must grind up the necks, along with the heads and bones, then grind again, and put in the cooking-liquid from beef cheek or leg, and strain.


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