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This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Item, and if you want to make this Must Sauce after Saint John's Day and before you can find any grapes, you can make it of cherries, wild cherries, heart-cherries, mulberry wine, with powdered cinnamon, without ginger, even a little, boil as above, then put sugar on it.

Item, and after grapes can no longer be found, as in November, make the Must Sauce with hedge-sloes, take out the seeds, then grind or crush in the mortar, boil with the skins on, then pass through a sieve, add powdered spices, and the rest as above.

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