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Cow's Milk Jance

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

COW'S MILK JANCE. Grind ginger, egg yolks without specks (embryos), and pass them raw through the sieve with cow's milk: or if you fear it might turn, cook the egg yolks, then grind and pass through the sieve; soak in cow's milk, and let it boil well.


Other versions of this recipe:

Cow's Milk Jance [Sauce] (Le Viandier de Taillevent)

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