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White Or Green Garlic Sauce For birds Or beef


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

WHITE OR GREEN GARLIC SAUCE For Birds Or Beef. Grind a clove of garlic and white untoasted bread-crumbs, and soak in white verjuice; and if you want it green for fish, grind in some parsley and sorrel or one of these or rosemary.

autodoc



Other versions of this recipe:

Garlic [Sauce] for fresh herring (Le Viandier de Taillevent)




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