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This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

PIPEFARCES. Take egg yolks and flour and salt, and a little wine, and beat together strongly, and cheese chopped in thin slices, and then roll the slices of cheese in the batter, and then fry in an iron skillet with oil in it. This can also be made using beef marrow.

Other versions of this recipe:

[Stuffed tubes.] If you wish to make some stuffed tubes (Le Viandier de Taillevent)

Pipes (long pasties?) (Wel ende edelike spijse)