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Another Tart

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

ANOTHER TART. Note that with pig stuffing you can make a covered tart, and let the stuffing be well made.


Recipes with similar titles:

178 Another tart (Das Kuchbuch der Sabina Welserin)

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