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Fresh cuttlefish Should Be Washed Thoroughly


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Fresh cuttlefish should be washed thoroughly, then put in a pan in the oven with water, verjuice, oil and new scallions, and cooked; but first you must take out the bones and the bitter part.

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