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Sea-pike Should Be Gutted Through The Vent


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

SEA-PIKE should be gutted through the vent, cooked in water, eaten with cameline sauce: or cut in chunks, and on the chunks put finely powdered spices and olive oil.

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