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Also With Fresh cod

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Also with fresh cod, if any part is left for the evening or the next day, chop it small and fry it in a little butter, and then take it out of the skillet, and then pour off all the butter so none remains, and fry it again dry, and drip over it beaten eggs: then put it on platters or dishes and sprinkle finely powdered spices over it. And if there are no eggs, it is just as good without.


Recipes with similar titles:

Fresh cod (Le Viandier de Taillevent)

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