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First Dish


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

First dish. White beets, beef pies, olives and sciaenas, soup of hares and coneys, a pie of shad, coarse meat.

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Recipes with similar titles:

First (Le Menagier de Paris)

First dish (Le Menagier de Paris)

First dish (Le Menagier de Paris)

First dish (Le Menagier de Paris)

First dish (Le Menagier de Paris)

First dish (Le Menagier de Paris)

First (Le Menagier de Paris)

First (Le Menagier de Paris)




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