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Little Lampreys Are Roasted Well And Eaten With The Hot Sauce Described Below For lampreys; And If They Are Cooked In Water

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Little LAMPREYS are roasted well and eaten with the hot sauce described below for lampreys; and if they are cooked in water, they are eaten with mustard: and if they are cooked in pastry, throw the hot sauce over the pies, and set to boil.


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