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Loach Is Cooked In Water With parsley And Good cheese


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

LOACH is cooked in water with parsley and good cheese, and eaten with mustard. Fried, in stew, and with green garlic. Cooked in water, it is eaten with mustard: and fried, you flour what you are going to fry.

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