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Pompano Have Shining Fine Skin And Are Not Muddy As Are eels


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

POMPANO have shining fine skin and are not muddy as are eels. One may scald and roast them without removing mud, that is to say the fresh ones, and the salted ones which have been dried are roasted and eaten with verjuice.

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