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Second Dish


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Second dish. Roast the best that you can, freshwater fish, a slab of beef, bacon gruel with chervil [or with kid (JH)], capon pies, thin pancakes, pies of bream and eel and fricassee.

autodoc



Recipes with similar titles:

Second dish (Le Menagier de Paris)

Second dish (Le Menagier de Paris)

Second dish (Le Menagier de Paris)

Second dish (Le Menagier de Paris)

Second dish (Le Menagier de Paris)

Second dish (Le Menagier de Paris)




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