MC Logo

Bream Is Cooked In Water

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

BREAM is cooked in water, eaten with green sauce: and roasted with verjuice.


Other versions of this recipe:

Breme or Roche boiled (Two Fifteenth-Century Cookery-Books)

For bream cooked in water (Enseignements qui enseingnent a apareillier toutes manieres de viandes)

Home : Recipes : Menus : Search : Books : FAQ : Contact