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First Dish


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

First dish. Coarse meat, rich pasties, beef-marrow fritters, meat broth, smoked eels, loach in water, saltwater fish and cold sage soup.

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First (Le Menagier de Paris)

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First dish (Le Menagier de Paris)

First dish (Le Menagier de Paris)

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